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| Product name | Bromelain |
|---|---|
| Appearance | Cream-coloured powder |
| Enzymatic activity | ≥2400 GDU/g |
| Loss on Drying % | ≤8 |
| pH Value | 6.0-8.0 |
| Heavy Metals ppm | ≤20 |
| As ppm | ≤3 |
| Pb ppm | ≤2 |
| Total Plate Cont cfu/g | ≤5000 |
| Moulds/Yeasts cfu/g | ≤300 |
| Salmonella | Absent |
| E. coli | Absent |
| Ethanol residence mg/kg | ≤500 |
| Propan-2-ol residence mg/kg | ≤300 |