Kawsana Health
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L-Fucose is a natural monosaccharide primarily extracted from brown algae (e.g., kelp) or derived from milk, widely used as a functional ingredient in dietary supplements, functional beverages, and infant nutrition products for its unique health attributes.
It acts as a key component in glycoconjugates, supporting gut microecology balance and immune-related functions, while featuring ultra-low calories (~1.5 kcal/g) and a low glycemic index (GI <10)—ideal for consumers focused on gut health, sugar control, or low-calorie diets. With good stability under moderate processing (pasteurization ≤ 100°C, pH 4.5-7.5) and a neutral taste that doesn't alter product flavors, it complies with global standards (FDA GRAS, EU food regulations), aligns with "clean-label" trends, and offers manufacturers a versatile way to enhance product functional value.
| Product Information | |
|---|---|
| Name | L-Fucose |
| CAS Number | 2438-80-4 |
| Specifications | 1kg, 25kg, 98-99% |
| Characteristic | White hygroscopic powder |
| Main Applications | Food, beverages, and seasonings |
| Shelf Life | 24 months |
Ideal for prebiotic powder blends, capsules, and chewable tablets. Its ability to support gut microecology balance and immune-related functions directly meets consumer demand for digestive and immune health. Neutral taste avoids masking other ingredients (e.g., vitamins, probiotics), while easy solubility ensures uniform mixing in powder formulations. Low GI (<10) and ~1.5 kcal/g fit "low-sugar" "low-calorie" labels (FDA/EU), compliant with global supplement regulations.
Suitable for plant-based milks (soy/oat), fruit-vegetable juices, and prebiotic drinks. Dissolves fully (no sediment) and withstands pasteurization (≤ 100°C, pH 4.5-7.5), retaining efficacy in bottled/canned drinks. Neutral flavor doesn’t alter natural drink tastes (e.g., apple, spinach), making it easy to blend into daily beverages. Low calorie cuts total drink calories by 20-30% vs. sugar-sweetened versions, suiting health-focused beverage lines.
Works in premium infant formula, follow-on milk, and baby complementary foods. As a component similar to human milk oligosaccharides (HMOs), it’s gentle on infants’ delicate digestive systems—low GI (<10) avoids blood glucose fluctuations, and ultra-low calories (~1.5 kcal/g) prevent excessive calorie intake. Complies with EU infant food regulations (EC No. 1258/2014) and FDA standards, aligning with "clean-label" trends for baby food brands.
Fits probiotic yogurt, fermented milk, and low-sugar cheese. It synergizes with probiotics (Bifidobacteria/Lactobacilli) to enhance gut health benefits, without disrupting probiotic activity during fermentation. Neutral taste blends seamlessly with creamy dairy flavors, while low GI and low calorie meet "low-sugar" claims (≤ 5g/100g). Tolerates mild processing (≤ 90°C), maintaining functional efficacy for dairy products.
We can send you our available samples. Or, if you have special requirements on the goods, we can prepare samples according to your needs and send them to you for confirmation.
For high-value products, our MOQ starts from 1g and generally starts from 10g. For other low-value products, our MOQ starts from 1kg.
Yes, for larger quantities, we always support you with a better price.
Our standard package configurations for L-Fucose are 1kg and 25kg, with product purity levels standard at 98-99%.
L-Fucose has a stable shelf life of 24 months when stored under standard characteristic guidelines as a white hygroscopic powder.
We keep good quality and competitive prices to ensure our customers benefit. Furthermore, we respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
