1 / 4
Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat.
It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc.
| Assay | Specification |
|---|---|
| Test standard | GB28307-2012 |
| Appearance | Colorless sticky liquid |
| Solid Substance | MIN 75% |
| Water content | MAX 32% |
| Assay(Maltitol) | MIN 50.0% |
| Sorbitol | MAX 8.0% |
| Reducing Sugars | MAX 0.30% |
| Transparency | MIN 95% |
| Sulphate ash | MAX 0.3% |
| PH in Solution | 4~6 |
| Heavy metals | MAX 10PPM |
| Ni | MAX 2PPM |
| Pb | MAX 0.5PPM |
| As | MAX 0.5PPM |
| Total bacteria cfu/g | Max 1000 |
| Coliforms MPN/100g | MAX 30 |
| Pathogen | Not exist |
The packed label indicates:
Maybe you are still interested in the following related products that we also can supply: