Cordyceps also known as Chinese caterpillar fungus, mainly produced in China Qinghai, Tibet, Sichuan, Yunnan, Gansu, and Guizhou provinces. It is commonly used by the elder in China as a type of "super-ginseng" for rejuvenation and stamina. Cordyceps polysaccharide is the most abundant content and the most important biological active substances in the body of cordyceps, and widely used in health food, cosmetics and other fields.

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